These people should not eat Amla even by mistake, it can cause harm instead of benefit

Amla is an Ayurvedic superfood packed with vitamin C, antioxidants, fiber, and anti-inflammatory properties.

Amla is beneficial for immunity, digestion, skin, hair and blood sugar.

Amla can cause allergies in some people, leading to itching, swelling, or skin irritation.

Today we will learn about the people who should avoid eating Amla.

Amla can dangerously lower sugar levels in people with already low blood sugar.

Amla’s sourness can worsen acidity and digestion issues, especially if eaten raw or on an empty stomach.

Amla can increase kidney stone risk, so people with kidney issues should limit its intake.

Amla thins the blood, so people on blood-thinning medicines should avoid it to prevent excessive bleeding.

People allergic to certain fruits may also react to amla, causing itching, rashes, or digestive issues.

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