A samosa stays good for up to 6–8 hours at room temperature, after which it may start to spoil.
Crispy and spicy samosa is not just a snack but the heartbeat of Indians, enjoyed with gusto in every season.
From rainy days to office breaks, samosa shines on every occasion, with many even carrying extras to enjoy later.
If you also save samosas for later, it's important to know how long they stay fresh after being fried.
Be careful, as your favorite samosa can turn harmful if spoiled—know how long it stays safe to eat.
The shelf life of samosas depends on factors like temperature, ingredients, and duration of storage outside.
At room temperature, samosas can spoil in 2–4 hours as moisture softens the crust and bacteria affect the stuffing.
In the fridge, samosas stay fresh for 1–2 days if stored in an airtight container and reheated properly before eating.
If a samosa smells sour or rancid, it's a clear sign that it has gone bad.
If a samosa becomes too soft, sticky, oddly shaped, moldy, or discolored, it’s best not to eat it.
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