Here are the best street foods from 6 Indian cities — each bite is a burst of authentic Indian flavor!

Are you a vegetarian and a street food lover? If yes, get ready to crave something tasty, spicy, and absolutely delicious!

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If yes, then the streets of India are perfect for you—every city offers street food that wins hearts with its unforgettable taste.

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Today, we’re bringing you the most famous street foods from some of India’s major cities.

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Pav Bhaji, the pride of Mumbai, is a spicy, buttery mix of veggies served with hot toasted pav.

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Aloo Tikki Chaat, Delhi’s favorite, features crispy potato tikkis topped with spicy chickpeas, sweet curd, chutneys, and flavorful spices.

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Kachori Sabzi from UP and Rajasthan is a crispy, flavorful snack served with spicy potato curry, loved during special occasions.

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Idli Sambar, a popular South Indian dish, features soft idlis served with spicy sambar and coconut chutney.

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Dabeli, a popular snack from Gujarat and Maharashtra, is a sweet-spicy potato mix stuffed in pav and topped with sev, chutney, and pomegranate.

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Veg Momos, famous in Delhi and Sikkim, are steamed or fried dumplings filled with veggies and served with spicy red chutney.

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